Biotechnological production of sugar-alcohols: Focus on Yarrowia lipolytica and edible/medicinal mushrooms
Panagiota Diamantopoulou, Séraphim Papanikolaou
Topics & Concepts
YarrowiaErythritolArabitolSugarYeastSugar alcoholXyloseGlycerolFructosePolyolChemistryXylitolMyceliumBiochemistryFood scienceBiologyBotanyFermentationOrganic chemistryPolyurethaneMicrobial Metabolic Engineering and BioproductionFungal Biology and ApplicationsEnzyme Catalysis and Immobilization