Enhancing bioaccessibility and bioavailability of carotenoids using emulsion-based delivery systems
Nuntarat Boonlao, Uracha Ruktanonchai, Anil Kumar Anal
Topics & Concepts
BioavailabilityCarotenoidChemistryLiposomeEmulsionAntioxidantAstaxanthinFood scienceBiochemistryBiologyPharmacologyProteins in Food SystemsAntioxidant Activity and Oxidative StressFood Chemistry and Fat Analysis