Exploring the mechanism of fatty acids to improve 3D printing precision of cassava starch gel
Shengyang Ji, Minghao Xu, Ye Li, Yucheng Zou, Zhenjiang Zhou, Xi Zhao, Jianfu Shen, Baiyi Lu
Topics & Concepts
Mechanism (biology)StarchChemistryFood scienceBiochemistryEpistemologyPhilosophyElectrospun Nanofibers in Biomedical ApplicationsFood composition and propertiesCollagen: Extraction and Characterization