Exploring the dynamics of bioactive metabolites changes in barley grains (Hordeum vulgare L.) during roasting: Insights from UPLC-QqQ-MS/MS analysis combined to chemometrics
Eman Shawky, Samar M. Bassam, Hanan S. Marzouk, Doaa A. Ghareeb, Samah M. El Sohafy
Topics & Concepts
RoastingChemistryMaillard reactionMaltolFood scienceMetaboliteMetabolomicsProanthocyanidinHigh-performance liquid chromatographyChromatographyBiochemistryPolyphenolAntioxidantPhysical chemistryPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsFood Quality and Safety Studies