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Garcinia brasiliensis fruits and its by-products: Antioxidant activity, health effects and future food industry trends – A bibliometric review

Anely Maciel de Melo, Francisco Lucas Chaves Almeida, Atacy Maciel de Melo Cavalcante, Mônica Ikeda, Rafaela Cristina Turola Barbi, Bruno Patrício Costa, Rosemary Hoffmann Ribani

2021Trends in Food Science & Technology68 citationsDOI

Topics & Concepts

Web of scienceBibliometricsBiotechnologyBiologyLibrary scienceMEDLINEComputer scienceBiochemistryNatural Compound Pharmacology StudiesPhytochemistry Medicinal Plant ApplicationsBiological Activity of Diterpenoids and Biflavonoids
Garcinia brasiliensis fruits and its by-products: Antioxidant activity, health effects and future food industry trends – A bibliometric review | Litcius