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Adsorption of microgel aggregates formed by assembly of gliadin nanoparticles and a β-lactoglobulin fibril-peptide mixture at the air/water interface: Surface morphology and foaming behavior

Dengfeng Peng, Weiping Jin, Leonard M.C. Sagis, Bin Li

2021Food Hydrocolloids34 citationsDOI

Topics & Concepts

AdsorptionChemical engineeringRheologyNanoparticleViscoelasticityChemistryMorphology (biology)Foaming agentDestabilisationMaterials sciencePorosityComposite materialOrganic chemistrySocial psychologyEngineeringGeneticsPsychologyBiologyPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems
Adsorption of microgel aggregates formed by assembly of gliadin nanoparticles and a β-lactoglobulin fibril-peptide mixture at the air/water interface: Surface morphology and foaming behavior | Litcius