Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties
Carine N. Almada-Érix, Caroline N. Almada, Geany Targino de Souza Pedrosa, Philipe dos Santos, Márcio Schmiele, María Teresa Pedrosa Silva Clerici, Julián Martínez, Pablo Christiano Barboza Lollo, Marciane Magnani, Anderson S. Sant’Ana
Topics & Concepts
Bacillus coagulansProbioticBacillus subtilisFood sciencePasteurizationBacillus licheniformisBacillus (shape)Orange juiceChemistryOrange (colour)FermentationBiologyMicrobiologyBacteriaGeneticsProbiotics and Fermented FoodsMicrobial Inactivation MethodsListeria monocytogenes in Food Safety