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VOCs adsorption induced surface potential changes on phthalocyanines: A combined experimental and theoretical approach towards food freshness monitoring

Rence P. Reji, Gobinath Marappan, Yuvaraj Sivalingam, Velappa Jayaraman Surya

2021Materials Letters22 citationsDOI

Topics & Concepts

AdsorptionRaman spectroscopyMaterials sciencePhotochemistryKelvin probe force microscopeTin oxideMoleculePhthalocyanineChemical engineeringAnalytical Chemistry (journal)NanotechnologyDopingChemistryPhysical chemistryOrganic chemistryOptoelectronicsOpticsAtomic force microscopyEngineeringPhysicsGas Sensing Nanomaterials and SensorsPorphyrin and Phthalocyanine ChemistryAnalytical Chemistry and Sensors
VOCs adsorption induced surface potential changes on phthalocyanines: A combined experimental and theoretical approach towards food freshness monitoring | Litcius