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Phenolic modification of myofibrillar protein enhanced by ultrasound: The structure of phenol matters

Jiahui Chen, Xing Zhang, Xing Chen, Anthony Pius Bassey, Guanghong Zhou, Xinglian Xu

2022Food Chemistry61 citationsDOI

Topics & Concepts

ChemistryPolyphenolAntioxidantMyofibrilGraftingPhenolsPhenolEpigallocatechin gallateChemical modificationGallateChemical structureRadicalNuclear chemistryFood scienceOrganic chemistryBiochemistryPolymerMicrobial Inactivation MethodsMeat and Animal Product QualityElectrospun Nanofibers in Biomedical Applications
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