Saccharomycopsis fibuligera in liquor production: A review
Zai-Bin Xie, Kaizheng Zhang, Zhenhui Kang, Jian-Gang Yang
Topics & Concepts
FermentationFood scienceStarchYeastFlavourChemistryBiologyBiotechnologyBiochemistryEnzyme Production and CharacterizationBiofuel production and bioconversionFermentation and Sensory Analysis