Impact of interactions between peanut protein isolate and cellulose nanocrystals on the properties of Pickering emulsions: Rheological properties and physical stabilities
Qin Ma, Xianpan Bu, Chunling Nie, Weilong Li, Xiaowan Zhang, Bingqian Liu, Sihong Ma, Jiarui Li, Guangseng Fan, Jianguo Wang
Topics & Concepts
Pickering emulsionRheologyChemical engineeringMaterials scienceNanocrystalCelluloseMicrostructurePhase (matter)ChemistryNanotechnologyNanoparticleOrganic chemistryComposite materialEngineeringAdvanced Cellulose Research StudiesProteins in Food SystemsPickering emulsions and particle stabilization