Impact of spectral composition of light from light-emitting diodes (LEDs) on postharvest quality of vegetables: A review
Wadduwa Pathirage Thilini Deepashika Perera, S. B. Navaratne, I. Wickramasinghe
Topics & Concepts
PostharvestLight-emitting diodeFood scienceLycopeneChemistryOptoelectronicsHorticultureMaterials scienceBiologyCarotenoidLight effects on plantsInnovations in Aquaponics and Hydroponics SystemsListeria monocytogenes in Food Safety