A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties
Dong Zhang, Xiaoliang Duan, Yuanyuan Wang, Bo Shang, Hui Liu, Hui Sun, Yuehua Wang
Topics & Concepts
DPPHRice bran oilABTSChemistryFood scienceLinoleic acidPalmitic acidAntioxidantCarotenoidOryza sativaSqualeneComposition (language)BranOleic acidJaponicaBotanyFatty acidBiologyBiochemistryOrganic chemistryGeneRaw materialLinguisticsPhilosophyNuts composition and effectsEdible Oils Quality and AnalysisFatty Acid Research and Health