Effects of emulsifiers on heterocyclic amine formation and water distribution in roasted chicken patties
Asad Nawaz, Baoping Shi, Sana Irshad, Hao Suo, Xia Wang, Yuge Bi, Mingfu Wang, Feng Chen, Ka‐Wing Cheng
Topics & Concepts
ChemistryFood scienceRoastingHeterocyclic amineAmine gas treatingOrganic chemistryPhysical chemistryMuscle metabolism and nutritionAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality