Cocoa: Beyond chocolate, a promising material for potential value-added products
Paulina Gutiérrez-Macías, Vicente Antonio Mirón-Mérida, Celestino Odín Rodríguez Nava, Blanca E. Barragán‐Huerta
Topics & Concepts
Value addedCOCOA BEANAgricultureBusinessRaw materialWaste managementBiofuelAgricultural wasteProduct (mathematics)Biomass (ecology)BiotechnologyAgricultural scienceEnvironmental scienceEngineeringFood scienceChemistryMathematicsGeographyEconomicsOceanographyFermentationOrganic chemistryMacroeconomicsBiologyArchaeologyGeologyGeometryFood Chemistry and Fat AnalysisCocoa and Sweet Potato AgronomyCatalysis for Biomass Conversion