Effect of a collagen peptide–fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks
Shanshan Lu, Zhisheng Pei, Quanhong Lu, Qian Li, Yanfu He, Aiguo Feng, Zhongyuan Liu, Changfeng Xue, Jianhua Liu, Xiangdong Lin, Yongcheng Li, Chuan Li, Yongcheng Li, Chuan Li
Topics & Concepts
EmulsionRheologyViscoelasticityChemical engineeringMaterials sciencePorosityTexture (cosmology)Phase (matter)ChemistryChromatographyComposite materialOrganic chemistryArtificial intelligenceImage (mathematics)Computer scienceEngineeringMeat and Animal Product QualityProteins in Food SystemsCollagen: Extraction and Characterization