Survivability of Salmonella and Enterococcus faecium in chili, cinnamon and black pepper powders during storage and isothermal treatments
Yucen Xie, Shuang Zhang, Sicheng Sun, Mei‐Jun Zhu, Shyam S. Sablani, Juming Tang
Topics & Concepts
PepperSalmonellaEnterococcus faeciumChili pepperFood scienceSalmonella enteritidisBiologyChemistryHorticultureMicrobiologyBacteriaGeneticsAntibioticsListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityFood Safety and Hygiene