Proanthocyanidin delays litchi peel browning by inhibiting ethylene biosynthesis, respiratory metabolism, and phenol oxidase activities
Wan-jun Shen, Wen Li, Yuanzhi Shao, Jiaoke Zeng
Topics & Concepts
Polyphenol oxidaseBrowningPostharvestEthyleneChemistryProanthocyanidinCatechol oxidaseAlternative oxidaseOxidase testPeroxidaseRespirationBiochemistryFood scienceRespiration ratePolyphenolEnzymeBotanyAntioxidantBiologyCatalysisPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Gene Expression Analysis