Ultrasound-assisted Modification of Enzymatic and Antioxidant Activities, Functional and Rheological Properties of Oat and Barley Bran
Tomislava Grgić, Zrinka Pavišić, Nadica Maltar‐Strmečki, Bojana Voučko, Nikolina Čukelj, Duška Ćurić, Alain Le‐Bail, Dubravka Novotni
Topics & Concepts
BranFood scienceChemistryAntioxidantPhytasePhytic acidSonicationIngredientBiochemistryEnzymeRaw materialChromatographyOrganic chemistryFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems