Alternating current electric field modifies structure and flavor of peanut proteins
Jie Yang, L.-J. Sally Liu, Yiping Ren, Lunan Guo, Ying Chen, Jian-Ya Qian
Topics & Concepts
ChemistryPolarWaxMass spectrometryFlavorProtein secondary structureDisulfide bondAnalytical Chemistry (journal)FluorescenceElectric fieldFourier transform infrared spectroscopyDenaturation (fissile materials)ChromatographyOrganic chemistryFood scienceNuclear chemistryChemical engineeringBiochemistryAstronomyQuantum mechanicsEngineeringPhysicsMeat and Animal Product QualityMicrobial Inactivation MethodsAdvanced Chemical Sensor Technologies