Proximate composition, minerals, vitamins, phytochemical constituents and anti-nutrient profile of Beilschmiedia mannii seeds and Combretum racemosum leaves for soup preparation
Emmanuel Sina Akintimehin, Kayode Olayele Karigidi, Emmanuel Oche Anthony, Foluso Olutope Adetuyi
Topics & Concepts
ProximateFood sciencePhytochemicalTanninNutrientBiologyBotanyChemistryEcologyPhytase and its ApplicationsPlant Micronutrient Interactions and EffectsMicrobial Metabolites in Food Biotechnology