Effects of chitosan-based packaging film crosslinked with nanoencapsulated star anise essential oil and superchilled storage on the quality of rabbit meat patties
Qiqi Chen, Zhaoming Wang, Huale Li, Baocai Xu
Topics & Concepts
MetmyoglobinChemistryFood scienceChitosanLipid oxidationModified atmosphereMyoglobinMalondialdehydeShelf lifeBiochemistryAntioxidantMeat and Animal Product QualityRabbits: Nutrition, Reproduction, HealthAnimal Nutrition and Physiology