Carbon dots embedded bacterial cellulose membrane as active packaging: Toxicity, in vitro release and application in minced beef packaging
Mahdi Ghorbani, Mehran Moradi, Hossein Tajik, Rahim Molaei, Ash A. Alizadeh
Topics & Concepts
MembraneBacterial celluloseFood scienceCelluloseChemistryFood packagingActive packagingAntimicrobialShelf lifeBacterial growthEthanolToxicityChitosanBacteriaBiochemistryBiologyOrganic chemistryGeneticsCarbon and Quantum Dots ApplicationsPineapple and bromelain studiesNanocomposite Films for Food Packaging