Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs
Alline Artigiani Lima Tribst, Cláudia Raulino Tramontt, Larissa Galastri Baraldi
Topics & Concepts
FeelingContext (archaeology)PsychologyPandemicOddsCoronavirus disease 2019 (COVID-19)DemographyExploratory researchConsumption (sociology)Environmental healthMedicineSocial psychologyLogistic regressionBiologyDiseasePathologyInternal medicineAnthropologySociologyPaleontologyInfectious disease (medical specialty)Social scienceNutritional Studies and DietConsumer Attitudes and Food LabelingFood Waste Reduction and Sustainability