Influence of ultrasound and microwave treatments on the structural and thermal properties of normal maize starch and potato starch: A comparative study
Luyu Wang, Meng Wang, Yihan Zhou, Yanwen Wu, Jie Ouyang
Topics & Concepts
StarchCrystallinityMicrowaveAmyloseUltrasoundFood scienceChemistryPotato starchMaterials scienceCrystallographyMedicineQuantum mechanicsPhysicsRadiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems