Strain-level multiomics analysis reveals significant variation in cheeses from different regions
Chengcong Yang, Lijun You, Lai‐Yu Kwok, Hao Jin, Jiangying Peng, Zhixin Zhao, Zhihong Sun
Topics & Concepts
MetabolomeMicrobiomeBiologyMetagenomicsBacteriaFlavorMetaboliteMetabolomicsFood scienceGeneGeneticsBiochemistryBioinformaticsProbiotics and Fermented FoodsIdentification and Quantification in FoodGenomics and Phylogenetic Studies