Separation of lipids and proteins from clarified microalgae lysate: The effect of lipid-protein interaction on the cross-flow and shear-enhanced microfiltration performances
S. Liu, Camille Rouquié, M. Frappart, Anthony Szymczyk, Murielle Rabiller‐Baudry, Estelle Couallier
Topics & Concepts
MicrofiltrationChemistryMembraneCross-flow filtrationBiomoleculeBiorefineryChromatographyPermeationFoulingMembrane foulingLysisFiltration (mathematics)Cell disruptionMembrane technologyFractionationBioprocessDownstream processingChemical engineeringRaw materialOrganic chemistryBiochemistryEngineeringMathematicsStatisticsProteins in Food SystemsElectrohydrodynamics and Fluid DynamicsEnzyme Catalysis and Immobilization