Spirulina application in food packaging: Gaps of knowledge and future trends
Mônica Masako Nakamoto, Marcelo Assis, Josemar Gonçalves de Oliveira Filho, Anna Rafaela Cavalcante Braga
Topics & Concepts
Spirulina (dietary supplement)Food packagingActive packagingContext (archaeology)Environmentally friendlyRaw materialBiochemical engineeringFood productsBusinessEngineeringBiotechnologyEnvironmental scienceFood scienceChemistryGeographyBiologyArchaeologyOrganic chemistryEcologyNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesPolysaccharides Composition and Applications