Composition, characteristics and health promising prospects of black wheat: A review
Subhamoy Dhua, Kshitiz Kumar, Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat
Topics & Concepts
Food scienceFerulic acidAntioxidantFunctional foodFlavonoidNutrientAnthocyaninChemistryBlack ricePhytic acidBiologyBiochemistryOrganic chemistryRaw materialFood composition and propertiesPhytochemicals and Antioxidant ActivitiesPhytase and its Applications