Fungal community succession and volatile compound dynamics in Harbin dry sausage during fermentation
Rongxin Wen, Xiang-ao Li, Ge Han, Qian Chen, Baohua Kong
Topics & Concepts
Alternaria alternataGeotrichumFood scienceFermentationAspergillusFlavorChemistryLasiodiplodia theobromaeAspergillus versicolorAspergillus oryzaeBiologyBotanyMeat and Animal Product QualityFermentation and Sensory AnalysisFungal Biology and Applications