Geographical discrimination of olive oils from Cv. ‘Galega Vulgar’
Nuno Rodrigues, M.F. Peres, Susana Casal, Arantzazu Santamaria‐Echart, Maria Filomena Barreiro, António M. Peres, José Alberto Pereira
Topics & Concepts
TyrosolPrincipal component analysisHydroxytyrosolOlive oilFood scienceComposition (language)Geographical indicationChemical compositionChemistryBotanyBiologyMathematicsGeographyAntioxidantBiochemistryStatisticsPolyphenolOrganic chemistryLinguisticsPhilosophyRegional scienceEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial Activity