A transcriptional study of the effects of nitric oxide on rachis browning in table grapes cv. Thompson Seedless
Zhonghong Wu, Chenghu Dong, Jia Wei, Limin Guo, Yina Meng, Bin Wu, Jiluan Chen
Topics & Concepts
BrowningPostharvestTable grapeChemistryFood scienceHorticulturePhenolsEnzymeBotanyCultivarBiologyBiochemistryHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities