Antidiabetic and antioxidant activities of the hydroalcoholic extracts of Canthium coromandelicum (Burm.f.) Alston leaf in Streptozotocin-induced diabetic rats
Singamoorthy Amalraj, J. Krupa, C. David Raj, Shailendra Gurav, G. Rajiv Gandhi, Muniappan Ayyanar
Topics & Concepts
AntioxidantStreptozotocinChemistryUric acidThiobarbituric acidCatalaseSuperoxide dismutaseDiabetes mellitusTransaminaseAcute toxicityPharmacologyToxicityTraditional medicineCreatinineBiochemistryLipid peroxidationEnzymeMedicineEndocrinologyOrganic chemistryNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesPharmacological Effects of Natural Compounds