The use of electrolyzed water as a disinfectant for fresh cut mango
Mônica Maria de Almeida Lopes, Hélder Horácio de Lucena, M. R. S. da Silveira, Déborah dos Santos Garruti, Terezinha Feitosa Machado, Fernando Antônio Souza de Aragão, Ebenézer de Oliveira Silva
Topics & Concepts
Hand sanitizerChlorineDisinfectantSodium hypochloriteFood scienceChemistryFlavorBleachShelf lifeBy-productHorticulturePulp and paper industryBiologyBiochemistryOrganic chemistryEngineeringEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyPostharvest Quality and Shelf Life Management