Co-loading curcumin and quercetin in freeze-dried mushroom microparticles to inhibit lipid oxidation in beef patties
Inseob Choi, Nan Li, Qixin Zhong
Topics & Concepts
ChemistryQuercetinCurcuminLipid oxidationMushroomThiobarbituric acidScanning electron microscopeAntioxidantLipid peroxidationChromatographyFood scienceBiochemistryMaterials scienceComposite materialPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityMicroencapsulation and Drying Processes