Microstructural characterization of vacuum-fried matrices and their influence on starch digestion
Ingrid Contardo, Bryony James, Pedro Bouchon
Topics & Concepts
StarchEnvironmental scanning electron microscopeScanning electron microscopeFood scienceMatrix (chemical analysis)Starch gelatinizationPorosityMicrostructureChemistryMaterials scienceComposite materialFood composition and propertiesProteins in Food SystemsPhytase and its Applications