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Bioaccessibility of chlorogenic acid and curcumin co-encapsulated in double emulsions with the inner interface stabilized by functionalized silica nanoparticles

Javier Paredes-Toledo, Javier Herrera, Javier Morales, Paz Robert, Felipe Oyarzún-Ampuero, Begoña Giménez

2024Food Chemistry16 citationsDOI

Topics & Concepts

CurcuminPickering emulsionChemistryChlorogenic acidNanoparticleChemical engineeringContact angleNuclear chemistryChromatographyEmulsionOrganic chemistryBiochemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes
Bioaccessibility of chlorogenic acid and curcumin co-encapsulated in double emulsions with the inner interface stabilized by functionalized silica nanoparticles | Litcius