Entrapment of enzyme aggregates in chitosan beads for aroma release in white wines
Luigi Tavernini, Carminna Ottone, Andrés Illanes, Lorena Wilson
Topics & Concepts
ChemistryChitosanImmobilized enzymeEntrapmentAromaReagentAroma of wineChromatographyWinemakingCatalysisBiocatalysisEnzymeOrganic chemistryWineFood scienceReaction mechanismMedicineSurgeryEnzyme Catalysis and ImmobilizationFermentation and Sensory AnalysisBiofuel production and bioconversion