Conception of novel blue crab chitosan films crosslinked with different saccharides via the Maillard reaction with improved functional and biological properties
Marwa Hamdi, Rim Nasri, Youssra Ben Azaza, Suming Li, Monçef Nasri
Topics & Concepts
Maillard reactionChitosanBrowningChemistryAntioxidantPolymerArabinoseFructoseXyloseChemical engineeringNuclear chemistryPolymer chemistryFood scienceOrganic chemistryFermentationEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties