Litcius/Paper detail

Two novel angiotensin I-converting enzyme inhibitory peptides from garlic protein: In silico screening, stability, antihypertensive effects in vivo and underlying mechanisms

Lu Xiang, Zhenjia Zheng, Xiaojing Guo, Ruoxi Bai, Renjie Zhao, Haihua Chen, Zhichang Qiu, Xuguang Qiao

2023Food Chemistry61 citationsDOI

Topics & Concepts

In silicoIn vivoChemistryRenin–angiotensin systemPharmacologyAngiotensin-converting enzymeIC50EnzymeACE inhibitorBiochemistryIn vitroBlood pressureInternal medicineMedicineBiologyBiotechnologyGeneProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsConsumer Attitudes and Food Labeling
Two novel angiotensin I-converting enzyme inhibitory peptides from garlic protein: In silico screening, stability, antihypertensive effects in vivo and underlying mechanisms | Litcius