California aquaculture in the changing food seascape
Caitlin R. Fong, Claire M. Gonzales, Mae Rennick, Heather J. Lahr, Luke D. Gardner, Benjamin S. Halpern, Halley E. Froehlich
Topics & Concepts
Food securityLivelihoodConsumption (sociology)Production (economics)Natural resource economicsAquacultureOrder (exchange)BusinessSeascapeFood processingFisheryAgricultural economicsGeographyEconomicsEcologyPolitical scienceAgricultureBiologyFish <Actinopterygii>SociologySocial scienceLawMacroeconomicsFinanceHabitatAgriculture Sustainability and Environmental ImpactMarine Bivalve and Aquaculture StudiesFood Waste Reduction and Sustainability