Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts
Daniel Castañeda‐Valbuena, Teresa Ayora‐Talavera, Celina Luján-Hidalgo, Peggy Elizabeth Álvarez Gutiérrez, Nelda Xanath Martínez-Galero, Rocío Meza‐Gordillo
Topics & Concepts
ABTSDPPHChemistryAntioxidantExtraction (chemistry)SolventFood scienceChromatographyOrganic chemistryPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementFree Radicals and Antioxidants