Enhancing the properties of soy protein isolate and dialdehyde starch films for food packaging applications through tannic acid crosslinking
Yuan Zhao, Ran Tian, Qin Zhang, Lianzhou Jiang, Jing Wang, Yan Zhang, Xiaonan Sui
Topics & Concepts
Tannic acidSoy proteinCovalent bondFood packagingUltimate tensile strengthStarchChemistryPolysaccharidePolymerOrganic chemistryPolymer chemistryChemical engineeringMaterials scienceFood scienceComposite materialEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications