Assessment of avocado textural changes during ripening by using contactless air-coupled ultrasound
Lola Fariñas, Eduardo A. Sánchez-Torres, Virginia Sanchez-Jimenez, Ricardo Diaz, J. L. Benedito, J.V. García‐Pérez
Topics & Concepts
Ultrasonic sensorRipeningUltrasoundViscoelasticityAmplitudeMaterials scienceAttenuationElastic modulusComposite materialSIGNAL (programming language)Relaxation (psychology)AcousticsChemistryOpticsPhysicsMedicineFood scienceInternal medicineComputer scienceProgramming languagePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Surface Properties and Treatments