Identification of Five Flavonoid Compounds from the Remaining Ginger Powder Purified by Using High-Speed Counter-Current Chromatography and Their Bioactivity
Lixia Wang, Chen Hu, Jia-di Zhang, Pi‐Sen Gong, Hui Zhang, Shaohua Zhao
Topics & Concepts
ChromatographyChemistryMyricetinRutinCountercurrent chromatographyFlavonoidEthyl acetateHigh-performance liquid chromatographyExtraction (chemistry)Organic chemistryKaempferolAntioxidantChromatography in Natural ProductsPhytochemistry and biological activity of medicinal plantsFungal Biology and Applications