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The prevalence and characteristics of extended-spectrum β-lactamase Escherichia coli in raw milk and dairy farms in Northern Xinjiang, China

Shudi Huang, Peng Tian, Xiaomeng Kou, Ning An, Yushuang Wu, Dong Juan, Huixue Cai, Baokun Li, Yawen Xue, Yuezhang Liu, Hua Ji

2022International Journal of Food Microbiology22 citationsDOI

Topics & Concepts

Pulsed-field gel electrophoresisBiologyEscherichia coliRaw milkPhylogenetic treeMicrobiologyMultilocus sequence typingVirulenceTypingGenotypeAntibiotic resistanceVeterinary medicineAntibioticsGeneGeneticsFood scienceMedicineAntibiotic Resistance in BacteriaEscherichia coli research studiesSalmonella and Campylobacter epidemiology
The prevalence and characteristics of extended-spectrum β-lactamase Escherichia coli in raw milk and dairy farms in Northern Xinjiang, China | Litcius