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Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective

Weixiao Li, Qianxin Zhou, Jianxia Xu, Shanlong Zhu, Sixu Lv, Zhenyu Yu, Yin Yang, Yingnan Liu, Yibin Zhou, Xiaonan Sui, Qiang Zhang, Yaqing Xiao

2024Food Chemistry24 citationsDOI

Topics & Concepts

ProteaseSolubilityChemistryThermostabilityHydrogen bondHydrophobic effectGlutenIonic strengthProteasesOrganic chemistryBiochemistryAqueous solutionEnzymeMoleculeProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications
Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective | Litcius