Preparation and characterization of a low-phenylalanine whey hydrolysate using two-step enzymatic hydrolysis and macroporous resin adsorption
Tingting Bu, Mengjie Zhou, Jiexia Zheng, Ping Yang, Huanlu Song, Shanshan Li, Jianping Wu
Topics & Concepts
HydrolysateChemistryHydrolysisPhenylalanineAdsorptionThermolysinChromatographyEnzymatic hydrolysisAromaWhey proteinNeutral proteaseProteaseEnzymeAmino acidFood scienceBiochemistryOrganic chemistryTrypsinProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutritionBiochemical Analysis and Sensing Techniques