Physicochemical Properties and Phenolic Contents of Fresh and Concentrated Juice of Four Pomegranate Cultivars in Iraq
Azhin Bakhtyar Mahmood Abdulrahman, Huda Jamal Mhamad, Sonia Talb, Ali Muhi Aldeen Omar Aljabary
Abstract
Abstract In this study, four pomegranate cultivars were selected in Halabja City. Their physical properties such as peel, arils, juice, seed, and juice concentrate percentage, chemical properties, and some phenolic and sugars compounds of the juices and juices concentrate was compared among all cultivars. Of all four cultivars (Wonderful, Swra hanar, Salakhani, and Kaua hanar), Wonderful and Salakhani presented the highest pH values in juice and juice concentrate and they obtained a signififcant percentage of juice concentrate, total sugars, total anthocyanin, total phenols, and ascorbic acid. Other cultivars presented also individual properties such as high phenolic compounds were studied and interesting juice concentrate percentage content (Swra hanar cultivar) and the highest arils percentage and high amounts of fructose, sucrose, glucose, and ascorbic the acid in juice and juice concentrate content (Kaua hanar cultivar) and highest juice percentage (Wonderful cultivar). Thus, this work will help pomegranate producers in selecting the extreme appropriate cultivar depending on its final utilize, especially being convenient for fresh consumption or juice concentrate.