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An efficient and simple approach for the controlled preparation of partially degraded konjac glucomannan

Zhijun Chen, Shishuai Wang, Longchen Shang, Peiyuan Zhou, Jing Li, Bin Li

2020Food Hydrocolloids46 citationsDOI

Topics & Concepts

AutoclaveDegradation (telecommunications)RheologyMaterials scienceChemical engineeringHydrolysisGlucomannanMoistureWater contentHydrolytic degradationViscosityMolar mass distributionChemistryComposite materialPolymerOrganic chemistryFood scienceComputer scienceGeotechnical engineeringMetallurgyEngineeringTelecommunicationsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsAdvanced Cellulose Research Studies
An efficient and simple approach for the controlled preparation of partially degraded konjac glucomannan | Litcius